TOSILOG I woke up early in the morning to start my day because I am a morning person, I made this Tosilog for my breakfast, I made a sinangag na kanin out of my rice from yesterday and this is a way for us not to waste food. I added slices of tomatoes because it’s always been my favorite side dish and it balanced the sweetness of the meat This chicken tosino is from our province made by my father, He marinated it using sugar, soy sauce, Garclic, ginger and pepper, He didn’t add preservatives that’s why it’s still healthy.LAING For lunch I decided to have a healthy meal, I bought Laing from the food store or what we call “karinderya” , This is a Healthy creamy Taro leaf and a cup of rice. Laing is made with dried taro Leaf, Coconut milk, Garlic, Ginger, and pepper. Samgyupsal for Early dinner We prepared our table for korean bbq night, A lettuce, pork, hotdog, Korean carbonara rice cake, and pickled cucumber. We made a pickled cucumber the day before using vinegar, chili powde and salt. This is my favorite meal of the day because my friend and mg sister is with me and it’s just my favorite food.
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